Prices SEASON 2024/25

LOW SEASON € 1180,00 per day - From 12th April to 3th May 2024 & from 12th Oct to 3rd Nov 2024MID SEASON € 1450,00 per day - From 4th May to 8th June 2024 & from 7th Sept to 11th October 2024HIGH SEASON € 1590,00 per day - From 9th June to 6th September 2024

PRICES SEASON 2025/26

LOW SEASON € 1400,00 per day - From 23rd March to 9th May 2025 & from 27th Sep to 1st Dec 2025
MID SEASON € 1650,00 per day - From 10th May to 13th June 2025, from 9th Aug to 22nd Aug 2025 & from 13th Sept to 26th Sep 2025
HIGH SEASON € 1950,00 per day - From 14th June to 8th Aug 2025, from 23rd Aug to 12th Sep 2025 and from 20th Dec 2025 to 6th Jan 2026

EARLY BIRD - 5% FOR BOOKINGS WITHIN 31 JANUARY 2025!!!! Check our instant booking in homepage for availability

Inclusions

INCLUDED SERVICES: All linen supplied on arrival (bedroom & bathroom linens, swimming pool linens) One Bathroom linens change every 3rd day; swimming pool linens change every other day • Included Staff: Gardener every other day; premises maintaner • Utilities: Electricity (Air Conditioning); Water & Wi-Fi consumption is included. Bottled water and small refreshments available in the Villa for clients upon arrival.

Extras (consumptions or services)

EXTRA CLEANING €18 per hour + VAT 22% (forfeited formulas available)
EXTRA CHANGE OF ALL BATHROOM TOWELS € 20 per bedroom (vat inclusive)
EXTRA CHANGE OF BED LINEN €25 per bedroom (vat inclusive)
HEATING POOL CONSUMPTION (IF REQUIRED) € 150,00 + VAT22% per day (MIN 3 DAYS)
OR € 700,00 per week + VAT 22%
[if not heated, no fees will be applied]

Extras (personnel)

WAITER/HOST SERVICE € 25,00 per hour + VAT 22% (forfeited formulas available)
CONCIERGE SERVICE* € 350,00 + VAT 22% per stay
RUNNER SERVICE € 25,00 per hour + VAT 22% (forfeited formulas available)
*this service consists in 4 hours daily availability online and over the phone in the mornings and evenings to assist in bookings, planning for the next day or for the evening, checking availabilities, finding tickets, pricings and entrances fees. English perfectly spoken.

Extras (Food & Beverage formulas*)

BREAKFAST SERVICE
American Breakfast service € 20,00 per person per day - min 8 pax (if one day only)
Forfeited weekly breakfast service € 1000,00 per week (max 8 pax )
Ingredients included
Coffee espresso, tea, cappuccino, american coffee, latte, latte with cocoa, jiuces, water butter, jams, nutella
fresh pastries / cereals / yoghurt / fresh seasonal fruit salad / cherry tomatoes / pecorino cheese / soft white cheese / charcuterie / fresh bread / fresh focaccia bread / fresh cereal bread / ham and cheese toast / eggs (boiled, a la coque or scrambled)

ADVANCE GROCERY SERVICE
It is possible to ask your grocery in advance for your holidays. Ask us for a grocery list, we’ll be happy to let you find everything stored and ready for you.

COOKING SERVICE
Starting cost for a served 3 course meal € 65,00 pp (minimum 8 pax - including ingredients, excluding beverage)
ES Starters, Pasta course, Main Course / Pasta Course, Main Course and Dessert

Forfeited Cook Cost per week € 1800,00 + VAT 22% (min 8 pax - max 12)
This service includes: grocery service, cooking 6 dinners, table clothing, service by table, cleaning afterwards.
It does NOT include ingredients or beverage. Ingredients must be agreed onsite, and paid upfront receipt.
(cost for gourmet chef or specific cook levels increase, and will be communicated upon request)


BASIC COOKING CLASS
A whole tuscan meal: this class gives the chance to the attendees to prepare a full tuscan meal for their guests at home,
starting from the most common entrees to the most delicious desserts.
Simple and seasonal dishes, taking into consideration the choices of food at home: our cooks are experts and smart.
We ain’t give you advices you won’t be able to take at home: we already know what you’ll be able to buy, over there.
Example: ENTREES the perfect bruschetta (bbq, oil and garlic, tomato and basil, sausage and herbs) crunchy panzanella PASTA perfect tomato sauce or meat sauce, or vegetarian sauce. Pairings with types of pastas. MAIN COURSE agreed in advance, based on dietary requirements of the group (pork / no pork/ vegetarian / vegan or others) DESSERT the world wants to be able to do the perfect Tiramisu. Here we are.
Price starting from € 90,00 per person + VAT (min 6 pax)
Inclusions: 4 hours service, including dinner with your own cooked dishes. Kitchen linens for everybody, hands-on test for every attendant, all ingredients, refreshments during the classes and dinner afterwards and cleaning afterwards. Reductions for large groups.

ADVANCED COOKING CLASS
These classes are themed and get more into a peculiar kind of dish, putting together all the best and most useful informations
for those who already love cooking, but still lack that italian know how you would want to have to stun your guests at home.
We organize four Advanced classes: pasta, pizza and bread, main courses, and Italian desserts.
Example: HOMEMADE PASTA. Tools: what to buy and how to use it; Shapes: pairings with menus, sauces and timings;
differences: whole grain, potato gnocchi, white flour pasta and their perfect pairings and cookings;
Stuffed pasta: shaping, best stuffings, pairings and best cookings.
Price starting from € 120,00 per person + VAT (min 6 pax)
Inclusions: 4 hours service, including tasting af all the cooked dishes. Kitchen hat and linens for everybody, hands-on test for every attendant,
all ingredients, refreshments during the course, tasting dinner after the course and cleaning afterwards. Reduction for large groups.